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Recipes

Rubarb & Ginger Crumble

Serves 6

 

Cut rhubarb place in a saucepan with ginger and caster sugar cook till soft and place in an ovenproof dish.

In a separate bowl mix the sugar and butter together until it resembles a breadcrumb mixture.

Add the flour mix into a crumble consistency.

Sprinkle mixture on top of rhubarb and bake for 10-15 mins

Remove and allow to slightly cool.

Serve with ice-cream, custard or fresh cream